Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020

dc.coverageLatin America and the Caribbean
dc.creator​FAO, PAHO, WFP, UNICEF and IFAD
dc.date2023-04-27T13:31:03Z
dc.date2023-04-27T13:31:03Z
dc.date2021
dc.date2021-02-01T08:36:16.0000000Z
dc.date.accessioned2026-06-27T22:55:56Z
dc.descriptionThis short version of the Regional Overview adresses the region's latest progress in meeting zero hunger and the regional trends related to hunger, food insecurity and the triple burden of malnutrition. It describes the situation in Latin America and the Caribbean, putting an emphasis on lagging territories; it also presents a diagnosis and the main trends in recent days. Finally it analyzes the main public policies that the countries of the region are developing to secure food security and nutrition for laggard territories.
dc.format42 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2330en
dc.identifierhttp://www.fao.org/3/cb2330en/cb2330en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/267078
dc.languageEnglish
dc.publisher​FAO, PAHO, WFP, UNICEF and IFAD ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRegional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020
dc.titleFood security and nutrition for lagging territories – In brief
dc.typeBook (stand-alone)

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