TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY
| dc.creator | Gordon, Richard S. | |
| dc.date | 2017-04-01T19:40:04Z | |
| dc.date.accessioned | 2026-07-09T03:56:56Z | |
| dc.description | Suggests the nutritionally complete, "total meal concept" as a means of dealing with this Nation's impending health crisis as well as problems of overpopulation. | |
| dc.identifier | doi:10.22004/ag.econ.27021 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27021/files/02010051.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27021 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542435 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27021 | |
| dc.title | TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY | |
| dc.type | Text |