Drivers of supply and demand of terrestrial animal source food. An evidence and policy overview on the state of knowledge and gaps
| dc.creator | FAO; | |
| dc.date | 2024-06-19T11:10:14Z | |
| dc.date | 2024-06-19T11:10:14Z | |
| dc.date | 2024 | |
| dc.date | 2024-06-19T11:05:38Z | |
| dc.date.accessioned | 2026-06-27T23:37:35Z | |
| dc.format | 188 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1131en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/286819 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Drivers of supply and demand of terrestrial animal source food. An evidence and policy overview on the state of knowledge and gaps | |
| dc.title | Draft | |
| dc.type | Document |