Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions]

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dc.creatorHodge, Judith
dc.date2016-06-23
dc.date2023-11-10T08:55:11Z
dc.date2023-11-10T08:55:11Z
dc.date.accessioned2026-06-27T15:07:38Z
dc.descriptionIN RECENT YEARS, nutrition interventions have focused on the critical first 1,000 days of life (from pregnancy up to the child’s second birthday), a period which has been identified as a window of opportunity for preventing child morbidity and mortality and ensuring adequate growth. During this time, children have higher nutritional needs to support rapid growth and development; if these are not met (and supported by adequate care and access to health services), loss in linear growth is largely irreversible and the potential for intervention to promote catch-up growth later on is minimal.1 Optimum nutrition in the first 1,000 days is also important for preventing overweight. Evidence suggests that infants with growth faltering in early life, followed by rapid weight gain in later childhood, might be at increased risk of adult obesity and noncommunicable diseases (NCDs), such as cardiovascular disease and hypertension. 2 Strategies to improve infant and young child feeding (IYCF) are therefore a cornerstone for the child survival and development programs of many countries.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133287
dc.identifier.urihttp://hdl.handle.net/123456789/95336
dc.languageen
dc.relationhttps://doi.org/10.2499/9780896295889_03
dc.rightsOpen Access
dc.subjecthealth
dc.subjectnutrition
dc.subjectpoverty
dc.subjectdeveloping countries
dc.subjectcountries
dc.subjectsanitation
dc.subjectmalnutrition
dc.subjecteducation
dc.titleChapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions]
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)