Improving Nutrition Programmes - An Assessment Tool For Action (Revised Edition)

dc.creatorSuraiya Ismail, Maarten Immink, Guy Nantel;Nutrition Division
dc.date2023-10-05T10:43:27Z
dc.date2023-10-05T10:43:27Z
dc.date2005
dc.date2018-01-04T06:59:25.0000000Z
dc.date.accessioned2026-06-27T21:03:57Z
dc.descriptionA strong recommendation of the 1992 FAO/WHO International Conference on Nutrition was that each country should develop and implement a national plan of action on nutrition. Most countries now undertake a range of nutrition activities to tackle their nutrition problems. In some cases, these activities form a cohesive national nutrition programme. In other cases, nutrition problems are tackled through a number of focused nutrition projects or programmes, addressing one or more specific n utrition problems, geographic areas or vulnerable groups. Many countries also have externally-funded programmes of varying dimensions and scope.
dc.format102
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0244E
dc.identifierhttp://www.fao.org/3/a-a0244e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/212392
dc.languageEnglish
dc.rightsFAO
dc.titleImproving Nutrition Programmes - An Assessment Tool For Action (Revised Edition)
dc.titleImproving Nutrition Programmes - An Assessment Tool For Action (Revised Edition)
dc.typeBook (stand-alone)

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