Food systems for improved human nutrition: linking agriculture, nutrition, and productivity

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dc.creatorKataki, Palit K.
dc.creatorBabu, Suresh Chandra
dc.date2002
dc.date2024-10-24T12:42:44Z
dc.date2024-10-24T12:42:44Z
dc.date.accessioned2026-06-27T15:10:31Z
dc.descriptionThis item was also published as a book, available at https://www.routledge.com/Food-Systems-for-Improved-Human-Nutrition-Linking-Agriculture-Nutrition-and-Productivity/Kataki-Babu/p/book/9781560221036
dc.identifierhttps://hdl.handle.net/10568/155887
dc.identifier.urihttp://hdl.handle.net/123456789/96759
dc.languageen
dc.rightsLimited Access
dc.sourcePalit K. Kataki; Babu, Suresh Chandra. 2002. Food systems for improved human nutrition: linking agriculture, nutrition, and productivity. https://www.tandfonline.com/toc/wzcp20/6/1-2
dc.subjectmalnutrition
dc.subjectnutrition policies
dc.subjectsustainability
dc.subjectnutrition
dc.subjectagriculture
dc.subjectcrops
dc.titleFood systems for improved human nutrition: linking agriculture, nutrition, and productivity
dc.typeJournal Issue

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)