Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.

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dc.contributorFERNANDA J. O. GOMES DA COSTA, UFPR
dc.contributorRAFAEL R. ALMEIDA, UFPR
dc.contributorEGON SCHNITZLER, UFPR
dc.contributorIVO M. DEMIATE, UFPR
dc.contributorMARCO A. S. CARVALHO FILHO, UFPR
dc.contributorLUIZ G. LACERDA, UFPR
dc.contributorROSSANA CATIE BUENO DE GODOY, CNPF
dc.contributorNINA WASZCZYNSKYJ, UFPR.
dc.creatorCOSTA, F. J. O. G. da
dc.creatorALMEIDA, R. R.
dc.creatorSCHNITZLER, E.
dc.creatorDEMIATE, I.
dc.creatorCARVALHO FILHO, M. A. S.
dc.creatorLACERDA, L. G.
dc.creatorGODOY, R. C. B. de
dc.creatorWASZCZYNSKYJ, N.
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24
dc.date2012
dc.date2019-11-11T11:11:11Z
dc.date.accessioned2026-07-07T03:20:14Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932115
dc.identifier.urihttp://hdl.handle.net/123456789/430745
dc.languageeng
dc.rightsopenAccess
dc.subjectBatata Doce
dc.subjectIpomoea Batatas
dc.titleThermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
dc.typeResumo em anais e proceedings

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