Food systems and COVID-19 in Latin America and the Caribbean
| dc.creator | FAO and ECLAC | |
| dc.date | 2023-04-27T13:22:28Z | |
| dc.date | 2023-04-27T13:22:28Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-29T14:24:49.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:55:05Z | |
| dc.description | In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem. | |
| dc.format | 17 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132656-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9112en | |
| dc.identifier | http://www.fao.org/3/ca9112en/ca9112en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/322480 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | No. 4 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Sistemas alimentarios y COVID-19 en América Latina y el Caribe | |
| dc.title | Health risks, safety of workers and food safety | |
| dc.title | Riesgos sanitarios, seguridad de los trabajadores e inocuidad | |
| dc.type | Journal, magazine, bulletin |