Report of CGIAR’s Digital Transformation Accelerator side event–AI-powered innovation: Acceleration research for agri-food system transformation
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Livestock Research Institute
Resumen
Descripción
CGIAR’s Digital Transformation Accelerator Side Event: Digital innovations for advancing agri-food systems research, held during Science Week 2025 showcased how artificial Intelligence (AI) is reshaping agri-food systems research, innovation, and advisory services, particularly in the Global South. Attended by over 250 participants both in person and online, the four-hour session highlighted frontier AI applications while addressing critical institutional, ethical, and localization challenges in scaling digital innovation.
Keynote addresses by Aisha Walcott-Bryant, head of Google Research Africa presented real-world applications of AI for climate resilience, including flood forecasting, field boundary detection, and hyper-local weather prediction.
These solutions underscored the transition from experimentation to wide-scale operational deployment.
Thematic sessions demonstrated AI’s versatility across the following agricultural domains:
• Generative AI for advisory services: The International Maize and Wheat Improvement Center (CIMMYT) and partners showcased how AI tools are being localized to provide multilingual, personalized, and voice-enabled farming advice. Innovative uses of large language models (LLMs), Interactive Voice Response (IVR) systems, and WhatsApp-based tools emphasized accessibility for low-literacy and digitally marginalized users.
• Earth observation and AI for climate adaptation: The University of Galway introduced tracking adaptation progress in agriculture and food security (TAPAS), a platform leveraging satellite data and machine learning to monitor adaptation outcomes, assess investment impacts, and guide climate resilience strategies.
• AI in genebank management: The International Rice Research Institute (IRRI) presented transformative use cases of AI in managing rice genetic resources, from automating seed phenotyping to enhancing genetic diversity analysis through image-based classification models and natural language interfaces.
• Artemis: AI-powered phenotyping: The Tanzania-based Artemis project was launched as a scalable, AIenabled
platform using smartphone-based digital phenotyping. The project combines frugal innovation,
interdisciplinary collaboration, and speech recognition to empower breeding programs and integrate farmer voices into research workflows.
• The Agricultural Information Exchange Platform (AIEP): A multi-organization initiative piloted AI-powered advisory tools tailored for smallholder farmers in Kenya and India. Co-designed with end users, the platform supports voice, SMS, and chatbot interfaces to deliver timely, localized, and gender-sensitive agricultural information.
Throughout the event, discussions emphasized the shift from proof-of-concept pilots to institutional readiness and sustainable models for AI adoption. Key takeaways included the need for interdisciplinary partnerships, participatory design, open-source data infrastructure, and responsible governance to ensure that AI contributes to equitable and impactful transformation of agri-food systems.
The event concluded with calls for broader collaboration across public, private, and research sectors to codevelop AI solutions that are inclusive, context-aware, and scalable.
Palabras clave
agrifood systems, food systems, digital innovation, transformation, artificial intelligence
