Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia

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dc.creatorTembo, M.
dc.creatorAlamu, Emmanuel Oladeji
dc.creatorBwembya, A.P.
dc.creatorKasase, C.
dc.creatorLikulunga, E.L.
dc.creatorChikoye, David
dc.date2022-10-31
dc.date2023-02-17T09:45:53Z
dc.date2023-02-17T09:45:53Z
dc.date.accessioned2026-06-27T15:59:21Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/128727
dc.identifier.urihttp://hdl.handle.net/123456789/119362
dc.languageen
dc.publisherTropAg International Agriculture
dc.rightsOpen Access
dc.sourceTembo, M., Alamu, E.O., Bwembya, A.P., Kasase, C., Likulunga, E.L. & Chikoye, D. (2022). Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia. Poster: TropAg conference incorporating HarlanIV and AgFutures, 31 Oct to 2 Nov, Ascot, Australia.
dc.subjectevaluation
dc.subjectmycotoxins
dc.subjectcassava
dc.subjectzambia
dc.subjectmicrobiological analysis
dc.titleEvaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia
dc.typePoster

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Instituto Internacional de Agricultura Tropical (IITA)