DOES INDUSTRIAL CONCENTRATION RAISE PRODUCTIVITY IN FOOD INDUSTRIES?

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dc.creatorGopinath, Munisamy
dc.creatorPick, Daniel H.
dc.creatorLi, Yonghai
dc.date2017-04-01T19:31:47Z
dc.date.accessioned2026-07-09T04:27:13Z
dc.descriptionThis manuscript investigates the productivity-industrial concentration relationship in U.S. food industries. We identify a critical level of industrial concentration beyond which its relationship with productivity growth becomes negative. The welfare effects of an increase in concentration - productivity growth and deadweight loss- are computed. Welfare loss from increasing concentration is substantially offset by gains from productivity growth.
dc.identifierdoi:10.22004/ag.econ.36634
dc.identifierhttps://ageconsearch.umn.edu/record/36634/files/sp02go02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36634
dc.identifier.urihttp://hdl.handle.net/123456789/550131
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36634
dc.titleDOES INDUSTRIAL CONCENTRATION RAISE PRODUCTIVITY IN FOOD INDUSTRIES?
dc.typeText

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University of Minnesota