Basic texts on Food Hygiene - Third Edition

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dc.creatorNutrition Division
dc.date2023-10-05T12:34:55Z
dc.date2023-10-05T12:34:55Z
dc.date2003
dc.date2019-05-30T11:50:55.0000000Z
dc.date.accessioned2026-06-27T23:33:22Z
dc.descriptionThe basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers.
dc.format76
dc.identifier9251051062
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y5307E
dc.identifierhttp://www.fao.org/3/a-y5307e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/284810
dc.languageEnglish
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916
dc.rightsFAO
dc.titleBasic texts on Food Hygiene - Third Edition
dc.titleBasic texts on Food Hygiene - Third Edition
dc.titleJoint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission
dc.typeBook (stand-alone)

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