Papers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality)

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dc.date2023-10-11T09:42:36Z
dc.date2023-10-11T09:42:36Z
dc.date1985
dc.date2020-11-10T18:31:15.0000000Z
dc.date.accessioned2026-06-27T22:19:48Z
dc.descriptionThe papers contained in this Supplement are concerned with approaches to regulating fishing effort encountered by individual countries and experiences in the management of specific fisheries. The first paper, by way of introduction to the Supplement, describes the scientific process in formulating management advice within an International Commission and the second paper describes the procedures followed by a regional organization in implementing these scientific recommendations. The remaining pa pers describe fisheries management practices in individual countries, listed alphabetically, followed by management experiences for shrimp, snapper, lobster, herring, groundfish, anchovy, surf clams, halibut and sardine fisheries.
dc.format260 p.
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AC750E
dc.identifierhttp://www.fao.org/3/a-ac750e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/249654
dc.languageEnglish
dc.publisherFAO
dc.relationFAO Fisheries Report
dc.relation0429-9337|0429-92337 - R289 Suppl.3
dc.rightsFAO
dc.titlePapers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality)
dc.titlePapers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality)
dc.titleA preparatory meeting
dc.titleA preparatory meeting
dc.typeBook (series)

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