Competition in the U.S. Food Marketing Industries: Some Lessons from the 1980s
| dc.creator | Marion, Bruce W. | |
| dc.date | 2017-04-01T19:42:47Z | |
| dc.date.accessioned | 2026-07-09T09:09:43Z | |
| dc.identifier | doi:10.22004/ag.econ.204128 | |
| dc.identifier | https://ageconsearch.umn.edu/record/204128/files/wp-105.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/204128 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/606311 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/204128 | |
| dc.title | Competition in the U.S. Food Marketing Industries: Some Lessons from the 1980s | |
| dc.type | Text |
