Setting priorities for promoting African food production

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dc.creatorDelgado, Christopher L.
dc.date1988
dc.date2025-01-29T12:57:05Z
dc.date2025-01-29T12:57:05Z
dc.date.accessioned2026-06-27T15:34:15Z
dc.identifierhttps://hdl.handle.net/10568/170551
dc.identifier.urihttp://hdl.handle.net/123456789/108143
dc.languageen
dc.publisherLynne Rienner Publishers
dc.rightsLimited Access
dc.sourceDelgado, Christopher L. 1988. Setting priorities for promoting African food production. In Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture (ed. Ronald Cohen). Pp. 31-46
dc.subjectfood production
dc.subjectagriculture
dc.subjecteconomic aspects
dc.subjectagricultural policies
dc.titleSetting priorities for promoting African food production
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)