Modified atmosphere conditions to export ‘Ataulfo’ mangos at advanced maturity.

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dc.contributorNILO RICARDO CORRÊA DE MELLO JÚNIOR, STATE UNIVERSITY OF BAHIA; BRUNA P. DE C. PIRES; JASCIANE S. ALVES, FEDERAL UNIVERSITY OF PERNAMBUCO; ESTER S. REGIS, FEDERAL UNIVERSITY OF VALE DO SÃO FRANCISCO; LUANA F. DOS SANTOS; JEFFREY K. BRECHT, INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES; STEVEN A. SARGENT, INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES; SERGIO TONETTO DE FREITAS, CPATSA.
dc.creatorMELLO JÚNIOR, N. R. C. de
dc.creatorPIRES, B. P. de C.
dc.creatorALVES, J. S.
dc.creatorREGIS, E. S.
dc.creatorSANTOS, L. F. dos
dc.creatorBRECHT, J. K.
dc.creatorSARGENT, S. A.
dc.creatorFREITAS, S. T. de
dc.date2025-01-06T11:46:51Z
dc.date2025-01-06T11:46:51Z
dc.date2025-01-06
dc.date2024
dc.date.accessioned2026-07-07T05:59:58Z
dc.descriptionThe Brazilian Northeast is the most important mango-producing region in the country. Harvesting mangos at advanced ripeness stages can guarantee better eating quality to consumers, but it also reduces fruit postharvest life. The objective of this study was to evaluate the effect of new modified atmosphere packages (MAPs) and ethylene absorption technologies to maintain the postharvest quality of ‘Ataulfo’ (‘Honey’) mango harvested at advanced ripeness stages. The experiment followed a completely randomized design with four replications and eight fruit per replication. The treatments were unpacked fruit (control), as well as fruit packed in polyethylene bags with BreatheWay (BW) membranes presenting low (BWA) or high (BWB) permeability to O2 , with and without an It’s Fresh ethylene absorption filter. Fruit at advanced ripeness (i.e., low peel chlorophyl content) were selected in the packinghouse with a DA-meter. Later, mangos were subjected to each treatment and were stored at 9±0.5 °C with relative humidity of 85-90% for 28 days plus 4 days of shelf life at 20±0.5 °C. Fruit quality during storage and shelf life were determined based on ripeness index and pulp firmness. At 28 and 28 + 4 days, the BWA packaging, with and without an ethylene filter, demonstrated superior delay in fruit ripening and softening, compared to other treatments. This evidence highlights the effectiveness of the BWA packaging in delaying the ripening of ‘Ataulfo’ mango intended for distant markets.
dc.descriptionResumo 210.
dc.identifierIn: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS-COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 3., 2024, Piracicaba. Anais... Piracicaba: ESALQ/USP, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171174
dc.identifier.urihttp://hdl.handle.net/123456789/504173
dc.languageeng
dc.rightsopenAccess
dc.subjectÁrvore madura
dc.subjectAbsorção de etileno
dc.subjectManga
dc.subjectPós-Colheita
dc.subjectEmbalagem
dc.subjectEthylene
dc.subjectPackaging
dc.subjectMangoes
dc.subjectPostharvest physiology
dc.subjectPostharvest technology
dc.titleModified atmosphere conditions to export ‘Ataulfo’ mangos at advanced maturity.
dc.typeResumo em anais e proceedings

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