Meat quality of beef from nellore steers fed yerba Mate supplemented diets.

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dc.contributorUSP-QUÍMICA/SÃO CARLOS, SP; RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE.
dc.creatorVIDAL, M. P.
dc.creatorNASSU, R. T.
dc.creatorTULLIO, R. R.
dc.creatorBERNDT, A.
dc.creatorCARDOSO, D. R.
dc.date2014-12-04T11:11:11Z
dc.date2014-12-04T11:11:11Z
dc.date2014-12-04
dc.date2014
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-07-07T05:22:17Z
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1001700
dc.identifier.urihttp://hdl.handle.net/123456789/488932
dc.languagepor
dc.rightsopenAccess
dc.subjectQuality
dc.subjectYerba mates
dc.subjectSupplement
dc.subjectNellore
dc.subjectbeef cattle
dc.subjectmeat
dc.titleMeat quality of beef from nellore steers fed yerba Mate supplemented diets.
dc.typeArtigo em anais e proceedings

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