The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia.

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dc.creatorKwikiriza, N.
dc.creatorJogo, W.
dc.creatorOkello, J.J.
dc.creatorTesfay, H.
dc.creatorAsfaw, F.
dc.date2015-07-26
dc.date2015-11-10T14:02:47Z
dc.date2015-11-10T14:02:47Z
dc.date.accessioned2026-06-27T17:59:32Z
dc.descriptionIn Ethiopia, the International Potato Center (CIP) and regional partners piloted a 2-year project that promoted production and consumption of vitamin A-rich OFSP as part of diversified diets. The project adopted school-based nutritional campaigns wherein school gardens and school feeding were piloted in 11 schools between 2011 to 2013. The schools served centres for the dissemination of planting material (vines) and transfer of information on benefits of OFSP and its production practices to parents.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/68886
dc.identifier.urihttp://hdl.handle.net/123456789/151739
dc.languageen
dc.rightsOpen Access
dc.sourceKwikiriza, N.; Jogo, W.; Okello, J.J.; Tesfay, H.; Asfaw, F. 2015. The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. Annual Meeting of The Agricultural and Applied Economics Association. San Francisco (USA). 26-28 Jul 2015.
dc.subjectsweet potatoes
dc.subjectfood security
dc.subjecthealth foods
dc.titleThe impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia.
dc.typePoster

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