Desert locust preventive control strategy in the Central Region Commission

dc.creatorFAO
dc.date2024-05-20T13:40:15Z
dc.date2024-05-20T13:40:15Z
dc.date2024
dc.date2024-05-20T13:38:03Z
dc.date.accessioned2026-06-28T01:50:44Z
dc.descriptionThe desert locust Schistocerca gregaria (DL) is one of the most devastating pests in agriculture. According to the Food and Agriculture Organization of the United Nations (FAO), the central region area (of the Red Sea and Horn of Africa) is considered the source of many DL outbreaks. The Horn of Africa and Arab peninsula recently faced the worst DL crisis in over 25 years, and the most serious in 70 years for Kenya. The occurrence of outbreaks and upsurges represents a serious threat to the food security and livelihoods of the region. It is imperative to recognize the gravity of such situations and take necessary measures to mitigate their impact. Failure to do so could have severe consequences, including hunger, malnutrition, and economic instability. Thus, it is crucial to prioritize the prevention and control of these outbreaks to safeguard the well-being of individuals and the prosperity of the region.Established in 1967, the Commission for Controlling the Desert Locust in the Central Region (CRC) plays a key role in enhancing Member Countries’ early preparedness and response capabilities with regard to DL and to address any gaps between calm situations and emergency situations, so that emergencies can be resolved efficiently and effectively.
dc.format2 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd0806en
dc.identifier.urihttp://hdl.handle.net/123456789/347759
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleDesert locust preventive control strategy in the Central Region Commission
dc.typeBrochure, flyer, fact-sheet

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