A review of food subsidy research at IFPRI
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Since its earliest years IFPRI has conducted research on food subsidies,
concentrating on methods to achieve the social objectives of subsidies without undue
distortion of the economy or excessive economic and political costs. Studies have been
conducted in eleven countries, several of which have been the site of more than one
project. IFPRI research on food subsidies has had, and continues to have, significant
impact at the country level. Moreover, the cumulative weight of the research has
influenced how the development community regards food subsidy issues.