Cassava flour and starch: progress in research and development

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dc.creatorDufour, D.L.
dc.creatorO'Brien, G.M.
dc.creatorBest, R.
dc.date1996
dc.date2015-01-28T13:45:49Z
dc.date2015-01-28T13:45:49Z
dc.date.accessioned2026-06-27T14:45:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/54370
dc.identifier.urihttp://hdl.handle.net/123456789/87802
dc.languageen
dc.rightsOpen Access
dc.sourceDufour, Dominique L.; O`Brien, Gerard M.; Best, Rupert (eds.). 1996. Cassava flour and starch : Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. 409 p. (CIAT publication no. 271)
dc.subjectmanihot esculenta
dc.subjecttapioca
dc.subjectflours
dc.subjectstarch
dc.subjectresearch networks
dc.subjectchemicophysical properties
dc.subjecttechnology
dc.subjectorganic wastes
dc.subjecttropical zones
dc.subjectcase studies
dc.subjectharinas
dc.subjectalmidón
dc.subjectredes de investigación
dc.subjectpropiedades fisico-químicas
dc.subjecttecnología
dc.subjectdesechos orgánicos
dc.subjectzona tropical
dc.subjectestudios de casos prácticos
dc.titleCassava flour and starch: progress in research and development
dc.typeBook

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Centro Internacional de Agricultura Tropical (CIAT)