In brief: Assessing the risk of microbiological hazards in foods
| dc.creator | FAO and WHO | |
| dc.date | 2023-04-27T13:37:38Z | |
| dc.date | 2023-04-27T13:37:38Z | |
| dc.date | 2021 | |
| dc.date | 2021-07-09T11:40:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:56:58Z | |
| dc.description | The Microbiological Risk Assessment Guidance for Food (FAO/WHO, 2021) provides a structured framework for assessing the risk of microbiological hazards in food. It was developed for the global community of scientists and risk assessors, both experienced and inexperienced in risk assessment, and the risk managers or others responsible for risk decision-making and/or communication. This brochure is for anyone looking to learn more about microbiological risk assessment and the FAO/WHO Joint Scientific Advice Programme. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb4709en | |
| dc.identifier | http://www.fao.org/3/cb4709en/cb4709en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/238705 | |
| dc.language | English | |
| dc.publisher | FAO and WHO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | In brief: Assessing the risk of microbiological hazards in foods | |
| dc.type | Brochure, flyer, fact-sheet |