Productivity Growth, Technical Progress and Efficiency Change in the Caribbean: Key Ingredients for "International Competitiveness"
| dc.creator | Roberts, Sharon D. | |
| dc.creator | Langham, Max R. | |
| dc.date | 2017-04-01T14:11:13Z | |
| dc.date.accessioned | 2026-07-09T04:37:46Z | |
| dc.identifier | doi:10.22004/ag.econ.45704 | |
| dc.identifier | https://ageconsearch.umn.edu/record/45704/files/PRODUCTIVITY%20GROWTH_%20TECHNICAL%20PROGRESS%20AND%20EFFICIENCY%20CHANGE%20IN%20THE%20CARIBBEAN-%20KEY%20INGREDIENTS%20FOR%20INTERNATIONAL%20COMPETITIVENSS.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/45704 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/552704 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/45704 | |
| dc.title | Productivity Growth, Technical Progress and Efficiency Change in the Caribbean: Key Ingredients for "International Competitiveness" | |
| dc.type | Text |
