Cassava root and leaf flour in poultry feed

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1998
dc.date2014-10-16T09:16:01Z
dc.date2014-10-16T09:16:01Z
dc.date.accessioned2026-06-27T18:56:39Z
dc.descriptionIn the Brazilian state of Amazonas, the poultry-farming industry is experiencing a number of difficulties due to high production costs brought about by the expense and scarcity of the raw materials used to make feed for domestic fowl. The main...
dc.identifierhttps://hdl.handle.net/10568/49030
dc.identifier.urihttp://hdl.handle.net/123456789/166105
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1998. Cassava root and leaf flour in poultry feed. Spore 74. CTA, Wageningen, The Netherlands.
dc.titleCassava root and leaf flour in poultry feed
dc.typeNews Item

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