Quality, standards and procedures for postharvest treatment in the conservation of fresh cassava

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dc.creatorWheatley, Christopher C.
dc.date1987
dc.date2016-02-29T17:13:52Z
dc.date2016-02-29T17:13:52Z
dc.date.accessioned2026-06-27T14:33:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/71994
dc.identifier.urihttp://hdl.handle.net/123456789/81698
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceWheatley, Christopher C. 1987. Quality standards and procedures for postharvest treatment in the conservation of fresh cassava. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 8p.
dc.subjectmanihot esculenta
dc.subjectpostharvest technology
dc.subjectpackaging
dc.subjecttecnología postcosecha
dc.subjectempaquetado
dc.titleQuality, standards and procedures for postharvest treatment in the conservation of fresh cassava
dc.typeReport

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