Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam

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dc.coverageViet Nam
dc.creatorPham-Duc P, Cook MA, Cong-Hong H, Nguyen-Thuy H, Padungtod P, Nguyen-Thi H, et al.
dc.date2023-04-27T13:20:00Z
dc.date2023-04-27T13:20:00Z
dc.date2019
dc.date2022-07-29T14:49:47.0000000Z
dc.date.accessioned2026-06-28T01:50:29Z
dc.descriptionThe use of antibiotics in livestock production is considered a major driver of antibiotic resistance on a global scale. In Vietnam, small- and medium-scale livestock producers dominate the domestic market and regulatory pushes have done little to decrease antibiotic use. In order to inform future policy directions, this study aims to explore knowledge, attitudes, and practices amongst livestock producers to identify their perspectives on antibiotic use and resistance.
dc.format21 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca8245en
dc.identifierhttp://www.fao.org/3/ca8245en/ca8245en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/347641
dc.languageEnglish
dc.publisherPublic Library of Science ;
dc.rightsNon-FAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleKnowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam
dc.typeArticle

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