Food safety practices to prevent exposure to multiple toxicants

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dc.creatorFalade, T.
dc.creatorBanwo, K.
dc.creatorAdesina, T.
dc.date2024
dc.date2024-06-20T15:47:05Z
dc.date2024-06-20T15:47:05Z
dc.date.accessioned2026-06-27T15:50:13Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145380
dc.identifier.urihttp://hdl.handle.net/123456789/114910
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceFalade, T., Banwo, K. & Adesina, T. (2024). Food safety practices to prevent exposure to multiple toxicants. Ibadan, Nigeria: IITA, (4 p.).
dc.subjectfood safety
dc.subjectrisk management
dc.subjectvalue chains
dc.subjectcrop production
dc.subjectfood consumption
dc.titleFood safety practices to prevent exposure to multiple toxicants
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)