The grasscutter: an African delicacy
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1993 | |
| dc.date | 2014-10-17T08:43:15Z | |
| dc.date | 2014-10-17T08:43:15Z | |
| dc.date.accessioned | 2026-06-27T19:23:07Z | |
| dc.description | The grasscutter (Thyronomys swinderianus) is found throughout the African continent south of the Sahara. Several countries incorrectly attribute the name 'agouti' to it, arid it has several dialect names: 'kibondo' in Kiswahili, 'simbiliki' in... | |
| dc.identifier | https://hdl.handle.net/10568/49172 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179412 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1993. The grasscutter: an African delicacy. Spore 46. CTA, Wageningen, The Netherlands. | |
| dc.title | The grasscutter: an African delicacy | |
| dc.type | News Item |