The contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana

dc.coverageGhana
dc.creatorFAO
dc.date2023-10-12T12:10:08Z
dc.date2023-10-12T12:10:08Z
dc.date2023
dc.date2023-09-20T14:25:13.0000000Z
dc.date.accessioned2026-06-27T22:08:41Z
dc.descriptionThe Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana. Approximately 90 000 women in Ghana depend on small-scale fisheries for their livelihoods, mostly in the post-harvest sector. Pervasive gender norms limit women’s opportunities and decision-making power at household and community levels, as they face many gender-based constraints in fisheries value chains and they are more vulnerable to intersecting factors such as poverty and gender-based violence. Targeted actions should be undertaken to address gender inequalities and support women’s empowerment in the Ghanaian fisheries sector, including the establishment of gender units at ministerial level, the provision of training and awareness raising to fisheries extension officers and the integration of women’s perspectives and knowledge in fisheries resource management and climate adaptation plans.
dc.format40 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc7630en
dc.identifierhttp://www.fao.org/3/cc7630en/cc7630en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/244288
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana
dc.typeBooklet

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