Cowpea as an intercrop under cereals

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dc.creatorWien, H.C.
dc.creatorNangju, D.
dc.date1976
dc.date2025-07-01T10:35:40Z
dc.date2025-07-01T10:35:40Z
dc.date.accessioned2026-06-27T15:57:28Z
dc.descriptionOne of the commonest systems involves grain legumes such as cowpea or groundnut planted under cereals such as sorghum, millet, or maize (31). Steele (32) suggests that cowpea may have come from its supposed center of origin, Ethiopia, to the West African semi-arid zone as part of such a cereal-legume farming system.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175422
dc.identifier.urihttp://hdl.handle.net/123456789/118512
dc.languageen
dc.rightsOpen Access
dc.sourceWien, H.C., & Nangju, D. (1976). Cowpea as an intercrop under cereals. In Intercropping in semi-arid areas; Report of a symposium held at the Faculty of Agriculture. Forestry and Veterinary Science, University of Dar es Salaam, Morogoro, Tanzania, 10-12 May 1976, (p. 33).
dc.subjectintercropping
dc.subjectcereals
dc.subjectMixed cropping
dc.subjectmaize
dc.subjectcowpeas
dc.titleCowpea as an intercrop under cereals
dc.typeConference Proceedings

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Instituto Internacional de Agricultura Tropical (IITA)