Comparison of functional properties of normal and amylose-free starches from different crops

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dc.creatorSánchez, T.
dc.creatorDufour, D.L.
dc.creatorMoreno, I.X.
dc.creatorMorante, N.
dc.creatorPérez Velásquez, Juan Carlos
dc.creatorCalle, F.
dc.creatorLenis Calderon, Jorge Iván
dc.creatorBecerra López Lavelle, Luis Augusto
dc.creatorCeballos, H.
dc.date2009
dc.date2015-03-13T08:30:19Z
dc.date2015-03-13T08:30:19Z
dc.date.accessioned2026-06-27T14:46:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58147
dc.identifier.urihttp://hdl.handle.net/123456789/87888
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceSánchez, Teresa; Dufour, Dominique L.; Moreno, Isabel Ximena; Morante, Nelson; Pérez Velásquez, Juan Carlos; Calle, Fernando; Lenis Calderón, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, Hernán. 2009. Comparison of functional properties of normal and amylose-free starches from different crops [poster] [on line]. Centro International de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.subjectmanihot esculenta
dc.titleComparison of functional properties of normal and amylose-free starches from different crops
dc.typePoster

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