Cassava and yam genetic resources conservation and use in Africa: an overview from IITA

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dc.creatorNg, N.Q.
dc.creatorAsiedu, Robert
dc.creatorDixon, A.
dc.creatorNg, S.Y.C.
dc.creatorAbaka-Whyte, J.
dc.creatorMahungu, N.
dc.date1997
dc.date2019-10-03T14:30:44Z
dc.date2019-10-03T14:30:44Z
dc.date.accessioned2026-06-27T15:59:08Z
dc.identifierhttps://hdl.handle.net/10568/103843
dc.identifier.urihttp://hdl.handle.net/123456789/119267
dc.languageen
dc.rightsLimited Access
dc.sourceNg, N.Q., Asiedu, R., Dixon, A., Ng, S.Y.C., Abaka-Whyte, J. & Mahungu, N. (1997). Cassava and yam genetic resources conservation and use in Africa: an overview from IITA. In Paper presented at the regional workshop for the conservation and utlization of cassava, sweetpotato and yam germplasm in sub-Saharan Africa, organized by CIP/IITA/IPGRI. Nairobi, 11-13 November, 1997
dc.subjectgenetic resources conservation
dc.subjectyams
dc.subjectcassava
dc.subjectsweet potatoes
dc.titleCassava and yam genetic resources conservation and use in Africa: an overview from IITA
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)