Utilisation of the HTFA Facility to Expand the Export of Fresh Fruits and Vegetables from Tonga to New Zealand
| dc.date | 2023-04-27T11:48:03Z | |
| dc.date | 2023-04-27T11:48:03Z | |
| dc.date | 2009 | |
| dc.date | 2017-12-05T12:04:50.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:59:18Z | |
| dc.description | This study looks at the export of fresh fruits and vegetables from Tonga to New Zealand, with a focus on how to make best use of a High Temperature Forced Air Facility. The study tracks the value chain for a number of selected products from production to | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/an424e | |
| dc.identifier | http://www.fao.org/3/a-an424e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296802 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Utilisation of the HTFA Facility to Expand the Export of Fresh Fruits and Vegetables from Tonga to New Zealand | |
| dc.title | Utilisation of the HTFA Facility to Expand the Export of Fresh Fruits and Vegetables from Tonga to New Zealand | |
| dc.type | Book (stand-alone) |