Exporting U.S. Red Meat and Poultry Products to Mexico in a Free Trade Environment

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dc.creatorDietrich, Raymond A.
dc.creatorSmalley, H. Ronald
dc.date2017-04-01T13:47:42Z
dc.date.accessioned2026-07-09T04:22:24Z
dc.identifierdoi:10.22004/ag.econ.33947
dc.identifierhttps://ageconsearch.umn.edu/record/33947/files/ae980768.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33947
dc.identifier.urihttp://hdl.handle.net/123456789/548924
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33947
dc.titleExporting U.S. Red Meat and Poultry Products to Mexico in a Free Trade Environment
dc.typeText

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