THE U.S. FOOD DEMAND FOR WHEAT BY CLASS
| dc.creator | Chai, Ju Chun | |
| dc.date | 2017-04-01T14:31:31Z | |
| dc.date.accessioned | 2026-07-09T03:08:10Z | |
| dc.description | This study investigates the nature of demand peculiar to each class and quantify the economic and physical interrelationships existing among the five major classes of wheat produced in the United States. | |
| dc.identifier | doi:10.22004/ag.econ.13589 | |
| dc.identifier | https://ageconsearch.umn.edu/record/13589/files/p72-14.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/13589 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/527125 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/13589 | |
| dc.title | THE U.S. FOOD DEMAND FOR WHEAT BY CLASS | |
| dc.type | Text |