Forage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems.

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dc.contributorAndrei Pereira Neves; JOSE ALEXANDRE AGIOVA DA COSTA, CNPC; Sergio G. Espinosa Villafuerte; GELSON LUIS DIAS FEIJO, CNPGC; FERNANDO ALVARENGA REIS, CNPC; JOAO BATISTA CATTO, CNPGC.
dc.creatorNEVES, A. P.
dc.creatorCOSTA, J. A. A. da
dc.creatorVILLAFUERTE, S. G. E.
dc.creatorFEIJO, G. L. D.
dc.creatorREIS, F. A.
dc.creatorCATTO, J. B.
dc.date2015-10-19T11:11:11Z
dc.date2015-10-19T11:11:11Z
dc.date2015-10-19
dc.date2015
dc.date2016-03-31T11:11:11Z
dc.date.accessioned2026-07-01T00:19:26Z
dc.identifierIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026677
dc.identifier.urihttp://hdl.handle.net/123456789/401822
dc.languageeng
dc.rightsopenAccess
dc.subjectIntegração lavoura-pecuária
dc.subjectILP
dc.subjectVarieade Piatã
dc.subjectAcabamento
dc.subjectIntegrated management
dc.subjectLamb
dc.subjectFattening
dc.subjectOvino
dc.subjectCordeiro
dc.subjectTerminação
dc.subjectBrachiaria
dc.subjectValor nutritivo
dc.subjectForragem
dc.subjectSheep
dc.subjectNutritive value
dc.subjectBrazil
dc.subjectLambs
dc.titleForage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems.
dc.typeResumo em anais e proceedings

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