The Impact of the Global Food Crisis on Self-Assessed Food Security

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dc.creatorHeadey, Derek D.
dc.date2014-07-30T20:48:23Z
dc.date2014-07-30T20:48:23Z
dc.date2013-01
dc.date.accessioned2026-07-01T00:58:57Z
dc.descriptionWe provide the first large-scale survey-based evidence on the impact of the global food crisis of 2007–08 using an indicator of self-assessed food security from the Gallup World Poll. For the sampled countries as a whole, this subjective indicator of food security remained the same or even improved, seemingly owing to a combination of strong economic growth and limited food inflation in some of the most populous countries, particularly India. However, these favorable global trends mask divergent trends at the national and regional levels, with a number of countries reporting substantial deterioration in food security. The impacts of the global crisis therefore appear to be highly context specific.
dc.formatapplication/pdf
dc.identifierWorld Bank Economic Review
dc.identifier1564-698X
dc.identifier10.1093/wber/lhs033
dc.identifierhttps://hdl.handle.net/10986/19084
dc.identifierhttps://doi.org/10.1596/19084
dc.identifier.urihttp://hdl.handle.net/123456789/413836
dc.languageen_US
dc.publisherOxford University Press on behalf of the World Bank
dc.relationWorld Bank Economic Review
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsWorld Bank
dc.subjectagriculture
dc.subjectcereals
dc.subjectdairy
dc.subjecteggs
dc.subjectfood insecurity
dc.subjectfood intake
dc.subjectfood needs
dc.subjectfood policy
dc.subjectfood policy research
dc.subjectfood prices
dc.subjectfood security
dc.subjectglobal food security
dc.subjectIFPRI
dc.subjectInternational Food Policy Research Institute
dc.subjectmaize
dc.subjectmeat
dc.subjectnonalcoholic beverages
dc.subjectrice
dc.subjectstaple foods
dc.subjectwheat
dc.titleThe Impact of the Global Food Crisis on Self-Assessed Food Security
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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