Scaling-Up Youth Entrepreneurship in Agriculture

dc.creatorFAO
dc.date2023-04-27T12:04:55Z
dc.date2023-04-27T12:04:55Z
dc.date2016
dc.date2019-03-14T13:39:55.0000000Z
dc.date.accessioned2026-06-28T01:09:54Z
dc.descriptionDecent employment is vital in achieving food security and reducing poverty. In impoverished rural communities around the world, men and women often depend solely on the income from their labour, because it is the only asset they have. Employment opportunities are, however, often precarious, poorly remunerated and the conditions in which they work can be dangerous. With more than 85 percent of young people living in developing countries, accounting for approximately 24 percent of the working poor , expanding national and regional policies and interventions on youth employment is essential.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5629E
dc.identifierhttp://www.fao.org/3/i5629e/i5629e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/329135
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleScaling-Up Youth Entrepreneurship in Agriculture
dc.titleScaling-Up Youth Entrepreneurship in Agriculture
dc.titleBoosting access to jobs through adapted skills training: Junior Farmer Field and Life Schools (JFFLS)
dc.typeDocument

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