Case studies on fish loss assessment of small-scale fisheries in Indonesia

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dc.coverageIndonesia
dc.creatorSinggih Wibowo ; Ansen R. Ward
dc.date2023-04-27T11:16:17Z
dc.date2023-04-27T11:16:17Z
dc.date2017
dc.date2020-11-09T15:57:32.0000000Z
dc.date.accessioned2026-06-27T21:13:27Z
dc.descriptionThe fish loss assessment methodology outlined by the Save Food Programme (FAO 2014) and with reference to earlier work by Ward & Jeffries (2000) and Diei-Ouadi Y, Mgawe Y I (2011) had been used to undertake assessments in different locations in Java where focus on particular fishing gears, fish species and products. These were major Fishery Products (focused on squid) in Muara Angke Fishing Port, North Jakarta, DKI Jakarta; Gillnet fisheries in Tegal, Central Java; Gillnet fisheries Gunung Kidul , Yogyakarta and Small Pelagic Processed Fish in Brondong, East Java selected for their role in terms of general fish supply/food security, employment, and indication of prevalence of gillnet fisheries. The objective was to develop an up-to-date and detailed understanding of different types of losses affecting food security and stakeholders’ livelihoods.
dc.format132 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109462-4
dc.identifier2070-6065
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6282en
dc.identifierhttp://www.fao.org/3/a-i6282e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/216933
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Circular
dc.relationC1129
dc.rightsFAO
dc.titleCase studies on fish loss assessment of small-scale fisheries in Indonesia
dc.titleCase studies on fish loss assessment of small-scale fisheries in Indonesia
dc.titleBoiled salted squid product in Muara Angke, Jakarta
dc.typeBook (stand-alone)

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