The supermarket revolution and its causes
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This paper focuses on the application of competition
law and policy to supermarkets, and more generally
on the steps from food production on farms until its
arrival on the plate of the consumer. Issues discussed
include mergers, abuse of dominance, anticompetitive
arrangements, unconscionable conduct, big business,
small business relationships, and supermarket codes. The
main focus is on Australia but with some reference to
international experience.