Crops and Drops
| dc.coverage | World | |
| dc.creator | FAO | |
| dc.date | 2024-12-27T13:25:43Z | |
| dc.date | 2024-12-27T13:25:43Z | |
| dc.date | 2002 | |
| dc.date | 2019-02-13T11:52:11Z | |
| dc.date.accessioned | 2026-06-27T20:28:26Z | |
| dc.description | Water - Source of food security. World Food Day: 16 October 2002.Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production. | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y3918e | |
| dc.identifier | http://www.fao.org/3/Y3918E/y3918e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195313 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO AQUASTAT Report | |
| dc.rights | FAO | |
| dc.title | Crops and Drops | |
| dc.title | Crops and Drops | |
| dc.title | Making the best use of water for agriculture | |
| dc.type | Book (series) |