Low-input farming: merits and limits
| dc.creator | Office for Corporate Communication | |
| dc.date | 2024-11-01T02:30:35Z | |
| dc.date | 2024-11-01T02:30:35Z | |
| dc.date | 1993 | |
| dc.date | 2018-01-10T09:40:06Z | |
| dc.date.accessioned | 2026-06-28T00:50:07Z | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/v2865e | |
| dc.identifier | http://www.fao.org/3/v2865e/v2865e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320164 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Low-input farming: merits and limits | |
| dc.title | Low-input farming: merits and limits | |
| dc.type | Document |