Food security and the World Trade Organization: a typology of countries

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dc.creatorDíaz-Bonilla, Eugenio
dc.creatorThomas, Marcelle
dc.creatorRobinson, Sherman
dc.creatorCattaneo, Andrea
dc.date2006
dc.date2025-01-29T12:59:26Z
dc.date2025-01-29T12:59:26Z
dc.date.accessioned2026-06-27T15:16:12Z
dc.identifierhttps://hdl.handle.net/10568/172145
dc.identifier.urihttp://hdl.handle.net/123456789/99463
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceDiaz-Bonilla, Eugenio; Thomas, Marcelle; Robinson, Sherman; Cattaneo, Andrea. 2006. Food security and the World Trade Organization: a typology of countries. In E. Diaz-Bonilla, E.S.E. Frandsen, and S. Robinson (eds.) WTO negotiations and agricultural trade liberalization: the effective of developed countries' policies and implications on developing economies. Chapter 8.
dc.subjectfood security
dc.subjecttrade liberalization
dc.subjectwto
dc.titleFood security and the World Trade Organization: a typology of countries
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)