Increased inclusion of forage peanuts in ruminant diets: in vitro assessment of changes in enteric methane production.

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dc.contributorMATEUS F. LOPES, UNIVERSIDADE FEDERAL DE LAVRAS; DEISE FERREIRA XAVIER, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; DANIEL R. CASAGRANDE, UNIVERSIDADE FEDERAL DE LAVRAS.
dc.creatorLOPES, M. F.
dc.creatorXAVIER, D. F.
dc.creatorTOMICH, T. R.
dc.creatorMACHADO, F. S.
dc.creatorPEREIRA, L. G. R.
dc.creatorCASAGRANDE, D. R.
dc.date2025-10-06T13:48:34Z
dc.date2025-10-06T13:48:34Z
dc.date2025-01-31
dc.date2024
dc.date.accessioned2026-07-07T04:00:43Z
dc.descriptionThe livestock contributes to greenhouse gas (GHG) emissions of anthropogenic origin, especially enteric methane (CH4). The objective of this work is to quantify in vitro the potential for reducing CH4 emissions through the inclusion of increasing levels of forage peanuts (FP) in a brachiaria-based diet. Samples were collected in two seasons of the year: summer and winter. Four field replications (pastures) were used. The samples were collected, dried, ground to 1mm and mixed to create FP inclusion levels of 0 %, 25 %, 50% and 100 %. The experimental design was a randomized blocks desing, with a 4x2 factorial arrangement and four replications. The samples were weighed on an analytical balance (0.5g), placed in filters and placed in 50 mL bottles.
dc.identifierIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 58., 2024, Cuiabá. Zootecnia para segurança alimentar e sustentabilidade climática: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1172202
dc.identifier.urihttp://hdl.handle.net/123456789/450487
dc.languageeng
dc.rightsopenAccess
dc.subjectPlanta Forrageira
dc.subjectAlimentação
dc.subjectRuminante
dc.subjectMetano
dc.titleIncreased inclusion of forage peanuts in ruminant diets: in vitro assessment of changes in enteric methane production.
dc.typeResumo em anais e proceedings

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