Does Adoption of Improved Maize Varieties Reduce Poverty? Evidence from Kenya
| dc.creator | Mwangi, Wilfred | |
| dc.creator | Mwabu, Germano | |
| dc.creator | Nyangito, Hezron Omare | |
| dc.date | 2017-04-01T14:03:50Z | |
| dc.date.accessioned | 2026-07-09T03:50:40Z | |
| dc.description | Adoption of technologies that increase farm yields is a prerequisite for poverty alleviation in agrarian societies. However, the link between adoption of improved agricultural technologies and poverty reduction is not well understood or documented. This relationship is explored with an example of improved maize seed adoption in Laikipia and Suba - two rural districts in Kenya. We show that adopters of improved maize varieties have higher yields per acre and that poverty is negatively correlated with technology adoption. Policies for increasing diffusion of these technologies include improving access roads to market centers to enhance maize profitability and extension of information about improved maize varieties to farmers. | |
| dc.identifier | doi:10.22004/ag.econ.25376 | |
| dc.identifier | https://ageconsearch.umn.edu/record/25376/files/pp060131.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/25376 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/540790 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/25376 | |
| dc.title | Does Adoption of Improved Maize Varieties Reduce Poverty? Evidence from Kenya | |
| dc.type | Text |