FAO Türkiye Newsletter, January 2023 – Issue #11

dc.coverageTürkiye
dc.creatorFAO
dc.date2023-04-27T14:03:39Z
dc.date2023-04-27T14:03:39Z
dc.date2023
dc.date2023-03-07T09:03:44.0000000Z
dc.date.accessioned2026-06-28T00:07:56Z
dc.descriptionAs FAOTURN, we try to pay special attention to the Four Betters principles in the projects we implement. As we did in the last issue of FAOTURN, in this issue, we tried to convey the developments from our projects by taking into account the outputs in accordance with the principles of Four Betters. In this issue, you will be able to find our targets and results under the title of Better Production in the projects we have implemented throughout Turkey. FAO Turkey Office celebrated its 40th-anniversary last year. We celebrated our 40th anniversary with the magnificent events of the World Food Day and the awards received by Turkey in the international arena.
dc.format9
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4262EN
dc.identifierhttp://www.fao.org/3/cc4262en/cc4262en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/300728
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation11
dc.rightsFAO
dc.titleFAO Türkiye Newsletter, January 2023 – Issue #11
dc.typeNewsletter

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