Food safety in the era of COVID-19: Ensuring consumers’ trust
| dc.creator | Grace, Delia | |
| dc.date | 2021-06-07 | |
| dc.date | 2021-08-30T08:01:08Z | |
| dc.date | 2021-08-30T08:01:08Z | |
| dc.date.accessioned | 2026-06-27T17:13:45Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/114792 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/146056 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Grace, D. 2021. Food safety in the era of COVID-19: Ensuring consumers’ trust. Keynote presentation at a webinar on ‘Food safety in the context of sustainable food systems: Moving forward for a healthy tomorrow in Europe and Central Asia’, 7 June 2021. Nairobi, Kenya: ILRI. | |
| dc.subject | food safety | |
| dc.subject | covid-19 | |
| dc.subject | research | |
| dc.title | Food safety in the era of COVID-19: Ensuring consumers’ trust | |
| dc.type | Presentation |