Italy and FAO

dc.coverageItaly
dc.date2023-04-27T12:02:30Z
dc.date2023-04-27T12:02:30Z
dc.date2019
dc.date2019-07-15T16:14:43.0000000Z
dc.date.accessioned2026-06-28T00:25:17Z
dc.descriptionAs host country to FAO’s headquarters since 1951, Italy has been an integral part of FAO’s history and culture, and an active contributor to its work and Rome-based events, as well as a staunch supporter of increased collaboration between the three United Nations Rome-based agencies. It is no surprise then that Italy has been a crucial partner in FAO’s mission to reduce poverty and end hunger and malnutrition all over the world, through the provision of expertise and financial support.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax284e
dc.identifierhttp://www.fao.org/3/ax284e/ax284e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/308671
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleItaly and FAO
dc.titleItaly and FAO
dc.titlePartnering for Food Security and Prosperity
dc.typeBrochure, flyer, fact-sheet

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