An economic analysis of farm forestry as a means of controlling dryland salinity

dc.creatorCacho, Oscar J.
dc.creatorGreiner, Romy
dc.creatorFulloon, Lachlan
dc.date2017-04-01T14:59:38Z
dc.date.accessioned2026-07-09T05:49:32Z
dc.descriptionLarge areas of agricultural land under conventional crops and pastures are at risk of dryland salinisation in Australia. The salinisation problem can be controlled by strategic and large‐scale planting of trees; however, farm forestry enterprises evaluated with conventional discounting techniques do not generally rank as an attractive alternative to annual crops on productive land. In this article, an optimal control model that explicitly accounts for decline or improvement in land quality over a period of 40 years is presented. The optimal area planted to trees and the optimal groundwater‐table trajectory through time are determined under a variety of scenarios. Implications of the results for policy design are discussed.
dc.identifierdoi:10.22004/ag.econ.117391
dc.identifierhttps://ageconsearch.umn.edu/record/117391/files/1467-8489.00141.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/117391
dc.identifier.urihttp://hdl.handle.net/123456789/568829
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/117391
dc.titleAn economic analysis of farm forestry as a means of controlling dryland salinity
dc.typeText

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