International Year of Artisanal Fisheries and Aquaculture 2022
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:10:07Z | |
| dc.date | 2023-10-12T12:10:07Z | |
| dc.date | 2023 | |
| dc.date | 2023-10-24T13:49:49.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:08:54Z | |
| dc.description | Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture. | |
| dc.format | 84 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137752-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc5034en | |
| dc.identifier | http://www.fao.org/3/cc5034en/cc5034en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/328716 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | International Year of Artisanal Fisheries and Aquaculture 2022 | |
| dc.title | Final report | |
| dc.type | Book (stand-alone) |